Lamb chops with mint sauce
Lamb chops with mint sauce
Both the Netherlands and Belgium consume less than 1.5 kilograms of lamb per capita per year, representing 1.6 percent of total meat consumption. Consequently, you also rarely encounter lamb in the display case of the Dutch and Belgian butcher. Only during the holidays do you run into a rack of lamb or lamb chops. How different it is when you step into a Turkish or Moroccan butcher shop. Which comes highly recommended, as you will find excellent quality at a reasonable price. In North Africa and the Middle East, where many Muslim migrants come from, lamb is very popular, and understandably so. In fact, it is very tasty meat that prepares very well on the barbecue. Lamb does not need to be cooked through and through. Indeed, it tastes rosé grilled at its best. To avoid violating that fine and delicate flavor, you should definitely avoid pungent seasonings and heavy sauces. In fact, Mediterranean spices work very harmoniously and also excellent accompaniments are all kinds of chutneys (a fruit puree with herbs and spices), especially if you are going to prepare something Indian oriented.
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Servings: 0