Potato Salad.
Potato Salad.
A serving of spare ribs can be a complete meal, but you can't live on meat alone. Moreover, it is nice to give your mouth a break between munching and refresh your palate. Then you'd rather not have a mighty snack (like macaroni with cheese) or something that too emphatically helps remind you that you're actually indulging uncontrollably and need to think about the scale (like a far too green salad). A fresh potato salad is just right then. In case you have any doubts about that: it is the number one side dish of spare ribs in The South for a reason.In America, yellow mustard is used In the recipe below, it is replaced by mustard common to us. Do choose a variety that is not too sharp (mild) so as not to make the taste too overpowering.
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Servings: 0