What is barbecue burn-in?

Barbecues are usually made of stainless steel. For smoker barbecues, cast iron (easily identified by

Where do I put the barbecue?

Outside. This seems logical, but there are still people who move the barbecue indoors in

Can I get started right away?

Most barbecues come boxed as flat packs, which usually implies that you have to assemble

There Are No Beans In Chile

Chili (full chili con carne) is a barbecue dish pure and simple from the regional

Can I barbecue American-style?

Of course, but if you start looking for recipes for barbecue in American cookbooks or

What is that red fluid in meat?

Some people prefer not to eat their meat red inside because they assume this color

When is meat cooked?

What one person considers cooked, another considers raw. In restaurants, people use standard expressions for

What is preparing?

Food preparation is the processing of raw materials into a condition suitable for human consumption.

What is smoke?

The characteristic properties of barbecue are obtained by smoke. But what is that really? Smoke

What is fire?

In this blog, I frequently talk about fire. But what exactly is fire? We all