Where do I put the barbecue?

Outside. This seems logical, but there are still people who move the barbecue indoors in bad weather, such as to a barn or conservatory. Apart from the fire and smoke hazard, this presents an even greater risk, carbon monoxide (coal gas) poisoning. With too little supply of fresh air, incomplete combustion can occur, releasing the odorless, tasteless and colorless carbon monoxide. Even an already extinguished coal fire can still give off gases for hours, so don’t put the barbecue inside immediately after use.

In the open air, you need not fear coal vapor. However, it is important to pick a safe place that also causes as little inconvenience (to neighbors) as possible. Place the barbecue on a firm and stable surface out of the wind, away from (flammable) obstacles such as low-hanging tree branches, bushes, trash containers and screens.

While barbecuing, you are working with open flames, so it is wise to maintain ample distance from your home or shed. In addition, don’t put your barbecue right outside the back door or any other place with a lot of foot traffic, and make sure you have plenty of working space around you. Also, do not stand under a canopy and certainly not under a (low) flammable party tent.

Finally, determine the wind direction when setting up your barbecue. Place the appliance so that you do not catch all the smoke yourself while cooking (stand out of the wind and preferably in a shady spot, if possible), but also be mindful of your neighbors who may have windows and doors open on hot days.